Carrot Mashed Potatoes
Ingredients
- Carrot Mashed Potatoes
- 1/3 cup milk
- 1 cup carrots
- 1 1/2 cups plain yogurt
- Salt and pepper to taste
Instructions
Directions:
Fresh parsley, chopped in a microwave-save dish, add potatoes and milk. Cover tightly and cook on high for about 8 minutes. Add carrots and continue cooking for about 4 minutes, potatoes should be tender but not mushy.
When potatoes and carrots are done, remove from microwave. Add yogurt mixture and mash. Season with salt and pepper. Garnish with parsley.
Yields: 6 servings
Fresh parsley, chopped in a microwave-save dish, add potatoes and milk. Cover tightly and cook on high for about 8 minutes. Add carrots and continue cooking for about 4 minutes, potatoes should be tender but not mushy.
When potatoes and carrots are done, remove from microwave. Add yogurt mixture and mash. Season with salt and pepper. Garnish with parsley.
Yields: 6 servings
Recipe Info
Views
751
Date
December 8, 2003
Categories
Mashed Potatoes