Carrot Cake Mix in a Jar
Ingredients
Instructions
Combine and blend ingredients in a small bowl. Store in an airtight container.
Attach these instructions to the jar:
Carrot Cake
Makes 1 (13 x 9-inch) cake
Carrot Cake Mix
1 1/2 C. vegetable oil
3 large eggs
3 C. grated carrots
1 (8 oz.) can crushed pineapple
Preheat oven to 350ºF and grease a 13 x 9-inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix and add the oil, eggs, carrots and pineapple. Blend until smooth. Pour into the prepared pan and bake for 40 to 50 minutes, or until a wooden pick inserted into center comes out clean. Cool the cake and frost if desired or dust with
confectioners’ sugar.
Attach these instructions to the jar:
Carrot Cake
Makes 1 (13 x 9-inch) cake
Carrot Cake Mix
1 1/2 C. vegetable oil
3 large eggs
3 C. grated carrots
1 (8 oz.) can crushed pineapple
Preheat oven to 350ºF and grease a 13 x 9-inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix and add the oil, eggs, carrots and pineapple. Blend until smooth. Pour into the prepared pan and bake for 40 to 50 minutes, or until a wooden pick inserted into center comes out clean. Cool the cake and frost if desired or dust with
confectioners’ sugar.
Recipe Info
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2,311
Rating
Date
June 3, 2003
Categories
Gifts in a Jar