Carnation’s Famous Pumpkin Pie
Ingredients
- 1-2/3 cups evaporated milk
- 1-1/2 cups canned pumpkin
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1-1/2 tsps. cinnamon
- 1/2 tsp. salt
- 1 cup sugar
- 2 eggs
- 1 (9-inch) unbaked pie shell
Instructions
1. Preheat oven to 425 degrees.
2. Mix sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin, milk and eggs together until smooth.
3. Pour into unbaked pie shell and bake for 15 minutes. Reduce to 350 degrees and continue baking for 30 minutes or until knife inserted in center comes out clean. During baking, if crust edges get too dark, cover them with strips of foil. Cool on rack.
2. Mix sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin, milk and eggs together until smooth.
3. Pour into unbaked pie shell and bake for 15 minutes. Reduce to 350 degrees and continue baking for 30 minutes or until knife inserted in center comes out clean. During baking, if crust edges get too dark, cover them with strips of foil. Cool on rack.
Recipe Info
Views
11
Date
November 18, 2008
Categories
Holidays
Pies
Thanksgiving