Caramelized Onion Pot Roast
Ingredients
Instructions
1. Heat oil in a large nonstick skillet on medium-high heat. Cook beef 10 minutes or until browned.
2. Sprinkle with salt and pepper. Place onions in a 4-quart or larger slow cooker.
3. Place beef on onions. Mix broth, beer, sugar, mustard and cider vinegar; pour over beef and onions.
4. Cover and cook on low 8 to 10 hours or until beef is tender.
5. Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from juices in cooker. Serve beef with juice.
Serves 10.
Source: the Advocate - Baton Rouge, La
2. Sprinkle with salt and pepper. Place onions in a 4-quart or larger slow cooker.
3. Place beef on onions. Mix broth, beer, sugar, mustard and cider vinegar; pour over beef and onions.
4. Cover and cook on low 8 to 10 hours or until beef is tender.
5. Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from juices in cooker. Serve beef with juice.
Serves 10.
Source: the Advocate - Baton Rouge, La
Recipe Info
Views
381
Date
June 14, 2004
Categories
Beef Pork and Lamb