Caramelized Cake Squares
Ingredients
- 2 cups butter or margarine
- 2 cups firmly packed light brown sugar
- 1 pound cake (homemade or bought), cut into (1-inch) cubes
- 4 cups finely chopped pecans
Instructions
Makes about 5 dozen cake squares.
1. In a large saucepan, combine butter and sugar over medium heat, stirring constantly until sugar dissolves. Bring to a boil and cook until syrup reaches soft ball stage (234 to 240 degrees).
2. Remove from heat. Using tongs, dip cake cubes in syrup. Roll in pecans. Place on waxed paper to cool completely. Store in an airtight container.
1. In a large saucepan, combine butter and sugar over medium heat, stirring constantly until sugar dissolves. Bring to a boil and cook until syrup reaches soft ball stage (234 to 240 degrees).
2. Remove from heat. Using tongs, dip cake cubes in syrup. Roll in pecans. Place on waxed paper to cool completely. Store in an airtight container.
Recipe Info
Views
239
Date
December 15, 2005
Categories
Cakes