Caramel Corn
Ingredients
Instructions
* Pop corn and set aside.
* Combine sugar, butter, corn syrup and salt and heat until boiling for 5 minutes and stirring. Remove from heat.
* Add baking soda and vanilla.
* Pour popped corn into a large roasting pan. Pour warm caramel syrup over popped corn, mixing thoroughly to coat.
* Bake uncovered in roasting pan for 1 hour at 200 degrees, stirring every 15 minutes.
* Stores well in cool dry area in sealed container.
* Makes 7 quarts of delicious caramel corn.
* Combine sugar, butter, corn syrup and salt and heat until boiling for 5 minutes and stirring. Remove from heat.
* Add baking soda and vanilla.
* Pour popped corn into a large roasting pan. Pour warm caramel syrup over popped corn, mixing thoroughly to coat.
* Bake uncovered in roasting pan for 1 hour at 200 degrees, stirring every 15 minutes.
* Stores well in cool dry area in sealed container.
* Makes 7 quarts of delicious caramel corn.
Recipe Info
Views
95
Date
August 27, 2008
Categories
Misc
Candy and Sweets