Caramel Corn

Place popcorn in a large bowl and set aside. ina saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13-inch x 9-inch x 2-inch baking pans. Bake, uncovered, at 250F for 45 minutes. Cool completely. Stor in airtight containers or plastic bags.

Makes 5 1/2 quarts