Candy Coated Nuts

Candy Coated Nuts

Ingredients

Instructions

Beat egg white and water until frothy.
Stir in nuts until coated.
Mix sugar, salt and cinnamon.
Merge mixture with nuts and stir. Coat jelly roll pan with entire stick of butter.
Bake nuts at 225 degrees for 1 hour. Stir every 15 minutes.

These are very good!


Source: Midwest Messenger

Recipe Info

Views 968
Rating
Date November 28, 2005
Categories
Candy and Sweets