Candied Walnuts

1. Preheat the oven to 350 degrees. In a medium-size bowl, mix together the sugar, cayenne and salt.

2. Bring a small saucepan of water to a boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly.

3. Line a baking sheet or pan with parchment or a silicone mat such as Silpat. Transfer the walnuts to the sheet and bake, stirring occasionally, until they are a deep golden brown, about 12 to 15 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.

Makes 1 cup.

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or Gruyère.