California Almond Butter Popcorn
Ingredients
- 4 tablespoons (1/2 stick) butter
- 1/4 cup brown sugar
- 1/4 cup almond butter
- 1 teaspoon salt
- 8 cups popcorn (about 1/4 cup unpopped corn)
Instructions
Optional: 1/4 cup sliced almonds, toasted
In a medium saucepan, melt butter and add brown sugar, stirring constantly until sugar is dissolved. Remove from heat, stir in almond butter and salt and mix well. Pour over popcorn and toss to coat evenly. Toss in optional sliced almonds if using.
Makes 8 cups.
Prep - about 5 - 10 minutes
In a medium saucepan, melt butter and add brown sugar, stirring constantly until sugar is dissolved. Remove from heat, stir in almond butter and salt and mix well. Pour over popcorn and toss to coat evenly. Toss in optional sliced almonds if using.
Makes 8 cups.
Prep - about 5 - 10 minutes
Recipe Info
Views
460
Date
March 7, 2006
Categories
Snackies