Caesar Burgers

Heat closed grill for five minutes. Meanwhile, combine ground meat, parsley, salt, pepper and 2 tablespoons of the Caesar dressing; mix well. Shape mixture into four patties, one-half inch thick. When grill is heated, place patties on grill; close grill and cook eight to 10 minutes or until patties are no longer pink in center. In another bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Toast buns and spoon lettuce mixture evenly on bottom halves. Top with patties, tomato slices and top halves of rolls or buns.

Serves 4.

Source: Poughkeepsie Journal