Butterscotch Pecan Cookies

Butterscotch Pecan Cookies

Ingredients

Instructions

In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans (the dough will be crumbly).
Roll tablespoonfuls into balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees for 10-12
minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks. Yield: 4 dozen.

Recipe Info

Views 651
Date September 9, 2005
Categories
Cookies