Butternut Squash Bisque

Ingredients

2 Pounds Peeled and seeded butternut squash
5 Cups chicken stock
1/2 Cup brown sugar
to taste: nutmeg
to taste: cinnamon

Instructions

Simmer the squash with the chicken stock until squash is very soft. Remove from heat and place into blender and on high speed whip in the 1/2 cup of brown sugar and the cinnamon and nutmeg. An optional third step would be to add heavy whipping cream and roast seeds at the end for garnish.

Recipe Info

Rating

Date September 17, 2004