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Buttermilk Pound Cake

Buttermilk Pound Cake

Ingredients

  • 1 cup butter
  • 3 cups sugar
  • 4 eggs
  • 3 cups sifted flour
  • 1/4 tsp soda
  • 1 cup buttermilk

Instructions

Preheat oven to 350(F). Cream butter and sugar until light and fluffy. Add eggs one at a time, beating one full minute after each addition. Sift flour before measuring. Mix soda in buttermilk and add alternately with flour to butter-egg mixture. Bake in tube pan or 2 loaf pans. Freezes very well.

Recipe Info

Views 537
Date September 4, 2004
Categories
Cakes