Buttermilk Pie
Ingredients
- 2 sticks butter
- 2 cups sugar
- 3 eggs
- 1 tbl. vanilla extract
- 2 tbls. flour
- 1 cup buttermilk
- 2 (8- or 9-inch) pie shells
Instructions
1. Preheat oven to 400 degrees.
2. Beat butter, sugar and eggs until creamy. Add vanilla and flour. Mix well and then add buttermilk.
3. Pour into pie shells and bake in preheated oven for 1 hour.
Makes 2 (8- or 9-inch) pies
Source: The Advocate - Baton Rouge, La (Rhonda Pearson)
2. Beat butter, sugar and eggs until creamy. Add vanilla and flour. Mix well and then add buttermilk.
3. Pour into pie shells and bake in preheated oven for 1 hour.
Makes 2 (8- or 9-inch) pies
Source: The Advocate - Baton Rouge, La (Rhonda Pearson)
Recipe Info
Views
692
Date
February 16, 2006
Categories
Pies