Buttermilk Mashed Potatoes with Tarragon
Ingredients
- 4 large yukon potatoes, scrubbed and put into large chunks
- water
- 1 cup low-fat (1.5%) buttermilk
- 1 tablespoon snipped chives
- 1 teaspoon finely chopped tarragon
Instructions
In a large saucepan, cover the potatoes with water and bring to a boil over high heat. Cook until the potatoes are tender, 10 to 15 minutes
Drain the potatoes, shaking them to remove the excess water. Return the potatoes to the saucepan and mash, adding the buttermilk. Stir in the chives and tarragon, season with salt and pepper and serve.
Drain the potatoes, shaking them to remove the excess water. Return the potatoes to the saucepan and mash, adding the buttermilk. Stir in the chives and tarragon, season with salt and pepper and serve.
Recipe Info
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862
Rating
Date
December 8, 2003
Categories
Mashed Potatoes