Butter Finger Dessert Bars
Ingredients
Instructions
Mix butter, flour, salt, and sugar until crumbly in food processor. Press into a 9 x 13 inch pan sprayed with cooking spray. Bake in preheated oven 10 to 15 minutes at 375 degrees.
Mix eggs, pecans, Imperial Brown Sugar, 1/4 cup flour, baking powder, and coconut together. Spread over cooked pastry and bake 20 minutes at 375 degrees. Cool before icing.
Icing:
Combine all ingredients and mix well. Spread over cooled bars. Cut into 1 x 1 1/2 inch bars.
Mix eggs, pecans, Imperial Brown Sugar, 1/4 cup flour, baking powder, and coconut together. Spread over cooked pastry and bake 20 minutes at 375 degrees. Cool before icing.
Icing:
Combine all ingredients and mix well. Spread over cooled bars. Cut into 1 x 1 1/2 inch bars.
Recipe Info
Views
2,137
Rating
Date
July 17, 2003
Categories
Desserts