BUNDT PAN CORNBREAD
Ingredients
- 2 CUPS SELF RISING CORNMEAL
- 1 CUP SELF RISING FLOUR
- 2 EGGS, BEATON
- 2 CUPS BUTTERMILK
- 1 STICK MARGARINE
Instructions
HEAT BUNDT PAN TILL HOT. PUT ONE STICK OF BUTTER INTO PAN AND MELT. MIX OTHER INGREDIENTS WELL AND POUR INTO PAN. BAKE AT 450 DEGREE FOR 30 MINUTE.
Recipe Info
Views
110
Date
November 12, 2005