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Brownie Pie

Brownie Pie

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup flour
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Instructions

Preheat oven to 325 degrees F. Grease 8-inch pie pan. Place eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bow. Beat 4 minutes. Stir in nuts and pour into pan. Bake for 30 minutes, or until done.

Serve with cinnamon ice cream, drizzle with hot fudge sauce and sprinkled with Spanish peanuts.

Recipe Info

Views 834
Rating
Date February 10, 2004
Categories
Pies