Brown Sugar Frosting

Combine 1 stick butter or magarine and 1 cup brown sugar in pan. Boil hard approximately 1 minute. Add ½ cup milk (whisk in to keep from separating). Boil 2 minutes. Cool. Then beat in 3 cups (approx. 1 box) powdered sugar. Spread on cooled cake.



*this can be used with my Great Grandma Arbuckle's Brown Sugar Cake:)http://www.recipesunlimited.com/recipe.php?recipeid=1164