Broccoli Salad
Ingredients
- 1/4 cup chopped green stuffed olives with pimento
- 3 hard boiled eggs
- 4 green onions chopped fine
- 1 Bunch broccoli
- 1/2 cup chopped ham
- 8 Tablespoons mayonaise
- 1 Tablespoon lemon juice
Instructions
Steam the broccoli until tender. Cut into small pieces when cool. Mix all ingredients together and mix throughly. This salad will keep up to one week refrigerated and taste best after two days. It is the best salad I have ever tasted and have been asked for many times. Great for potlucks because it can be made ahead.
Recipe Info
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1,355
Rating
Date
August 9, 2003
Categories
Salads