Broccoli Mashed Potatoes
Ingredients
- 2 small baking potatoes (1/2 pound), unpeeled and quartered
- 1 tsp. butter flavor sprinkles
- 3 cups (8 oz.) small fresh broccoli florets and sliced stalks
- 1/8 tsp. salt
- 1 medium onion, chopped
- dash pepper
- 2 Tbl. non-fat cream cheese (from 8 oz. tub)
Instructions
Place potatoes in large saucepan; add water until 2 inches above potatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add broccoli and onion. Return to a boil over high heat. Reduce heat; cover and simmer 10 to 12 minutes or until broccoli is tender. Drain well.
In food processor bowl with metal blade or in large bowl with electric mixer, combine well drained vegetables and remaining ingredients. Process or beat until smooth. Serve immediately.
Yield: 6 servings (1/2 cup each)
In food processor bowl with metal blade or in large bowl with electric mixer, combine well drained vegetables and remaining ingredients. Process or beat until smooth. Serve immediately.
Yield: 6 servings (1/2 cup each)
Recipe Info
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1,025
Rating
Date
December 8, 2003
Categories
Mashed Potatoes