Broccoli-Cheese Soup w/ Noodles

Ingredients

1/4 cup ( 1/2 stick) margarine
1 onion, chopped
5 cups water
5 chicken bouillon cubes
2 packages (10 ounces each) frozen chopped broccoli
1 package (8 ounces) medium egg noodles
5 cups milk
32 ounces Velveeta cheese, cubed
Pepper to taste

Instructions

In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper.

Makes 16 to 20 servings.

*Source: Farmer's Almanac

Recipe Info

Date September 21, 2004