Brie and Grape Crostini

Ingredients

1 thin French bread stick
2 tablespoons olive oil
250g Brie, sliced
250g mixed red and green seedless grapes
freshly ground black pepper

Instructions

1. Preheat the oven to 200Â°C, 400Â°F, gas mark 6.

2. Cut the French stick in 1cm slices and brush them with the olive oil.

3. Bake for 10 minutes and then leave to cool. Keep the oven on.

4. Top each crostini with a slice of cheese and push 2 grapes into each. Season with black pepper.

5. Place the crostini on a baking tray and heat through for 10 minutes. Leave to cool slightly before serving.

Recipe Info

Rating

Date September 4, 2006