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Brennan's Whiskey Sauce

Brennan's Whiskey Sauce

Ingredients

  • 3 egg yolks
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 1/2 ounces brandy

Instructions

In a saucepan slightly beat egg yolk then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooled.

Enjoy:)

Recipe Info

Views 786
Date August 8, 2003
Categories
Soups and Sauces