Breakfast Rice Pudding
Ingredients
Instructions
Cook rice according to package directions. In a large bowl, combine the rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2 quart baking dish.
Combine the oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 8 servings. TEST KITCHEN TIP This recipe is equally good with fresh blueberries instead of the cherries.
Combine the oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 8 servings. TEST KITCHEN TIP This recipe is equally good with fresh blueberries instead of the cherries.
Recipe Info
Views
94
Date
August 21, 2008
Categories
Breakfast Goodies