Breaded Ranch Chicken
Ingredients
- 3/4 C Crushed Cornflakes
- 3/4 C Grated Parmesan Cheese
- 1 Envelope Ranch Salad Dressing Mix
- 8 Boneless, Skinless Chicken breast halves (about 2lbs)
- 1/2 Cup butter or margarine, melted
Instructions
Directions:
In a shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in greased 13 x 9 x2 baking dish. Bake uncovered, at 350 for 45 minutes or until chicken juices run clear.
In a shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in greased 13 x 9 x2 baking dish. Bake uncovered, at 350 for 45 minutes or until chicken juices run clear.
Recipe Info
Views
1,480
Rating
Date
August 13, 2003
Categories
Poultry