Boxing Day Turkey Curry
Ingredients
Instructions
1. Heat oil in a pan and fry sliced onions until they start to caramelise.
2. Add curry paste and cook for 5 minutes, adding water from time to time. Keep mixing to prevent curry paste sticking to the pan.
3. Next add potatoes, tomatoes and water.
4. When potatoes are nearly cooked, add stock cube, cooked turkey and sweet chilli sauce. Adjust seasoning if necessary.
5. Last of all mix in chopped coriander and spring onions, cover pan and turn off heat.
6. As turkey has already been cooked once it is advisable not to freeze any leftovers.
*This reminds of me Bridget Jones:)
2. Add curry paste and cook for 5 minutes, adding water from time to time. Keep mixing to prevent curry paste sticking to the pan.
3. Next add potatoes, tomatoes and water.
4. When potatoes are nearly cooked, add stock cube, cooked turkey and sweet chilli sauce. Adjust seasoning if necessary.
5. Last of all mix in chopped coriander and spring onions, cover pan and turn off heat.
6. As turkey has already been cooked once it is advisable not to freeze any leftovers.
*This reminds of me Bridget Jones:)
Recipe Info
Views
976
Date
December 1, 2005
Categories
Poultry
Holidays
Leftover Ideas