Bow Tie Surprise!
Ingredients
Instructions
Oven/Stove Temperature: Medium to low
Clean and devein shrimp. Put shells in pot with water and seasonings except salt. Boil for 5 minutes. Put paper towel over colander and filter juice. Save for later.
Cut sausage into 1 inch pieces and boil in water or juice from shrimp. Put sausage into chopper and chop. Follow directions on bow tie pasta package and boil pasta. (Use 4 quarts boiling water, pasta, and boil 8 to 10 minutes. Drain. In 2 quart pan, put can of condensed soup, chopped sausage, 1-1/2 to 2 cans of juice from shrimp shells and sausage. Bring to a boil add seasonings. If necessary, add 2 pounds shrimp tails and cook on low to medium heat for about 10 minutes. Scramble 4 eggs, cook, keep aside. Rinse pasta in warm water, drain. Serve pasta in individual servings. Add sauce and cooked eggs.
Serve with green salad, French bread, wine and favorite dessert.
Note: Chopped sausage can be browned before added.
Clean and devein shrimp. Put shells in pot with water and seasonings except salt. Boil for 5 minutes. Put paper towel over colander and filter juice. Save for later.
Cut sausage into 1 inch pieces and boil in water or juice from shrimp. Put sausage into chopper and chop. Follow directions on bow tie pasta package and boil pasta. (Use 4 quarts boiling water, pasta, and boil 8 to 10 minutes. Drain. In 2 quart pan, put can of condensed soup, chopped sausage, 1-1/2 to 2 cans of juice from shrimp shells and sausage. Bring to a boil add seasonings. If necessary, add 2 pounds shrimp tails and cook on low to medium heat for about 10 minutes. Scramble 4 eggs, cook, keep aside. Rinse pasta in warm water, drain. Serve pasta in individual servings. Add sauce and cooked eggs.
Serve with green salad, French bread, wine and favorite dessert.
Note: Chopped sausage can be browned before added.
Recipe Info
Views
1,112
Date
July 13, 2003
Categories
Pastas