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Blueberry Cream Cheese Pies

Blueberry Cream Cheese Pies

Ingredients

  • 2 graham cracker shells
  • 2 c. powdered sugar
  • 2 tsp. vanilla
  • 4 - 8 oz. pkgs. cream cheese
  • 2 cans blueberry pie filling
  • 1 large tub cool whip

Instructions

Soften cream cheese . Add powdered sugar and vanilla. Beat until thick and fold in cool whip. Pour into pie shells and freeze for 3-5 hours. Top with pie filling just before serving, about an hour.

Recipe Info

Views 799
Rating
Date December 1, 2003
Categories
Pies