Blueberry Cream Cheese French Toast
Ingredients
Instructions
Spray 9x13 inch pan with Pam. Cut bread into 1 inch cubes. Place in pan. Mix 1/3 cup sugar with 1 tblsp of cinnamon; sprinkle over bread cubes. Beat together 8 eggs, 1 tablespoon vanilla, 1/3 cup sugar and milk; pour over bread. Press bread lightly with a spatula to make sure the cubes are soaked in the egg mixture.
Beat together cream cheese, 1/3 cup sugar and 1 egg yolk. Spread over bread mixture. Spread pie filling over cream cheese. Cover and refrigerate over night. Bake uncovered at 350F for 1 hour. let cool 10 minutes before slicing.
Beat together cream cheese, 1/3 cup sugar and 1 egg yolk. Spread over bread mixture. Spread pie filling over cream cheese. Cover and refrigerate over night. Bake uncovered at 350F for 1 hour. let cool 10 minutes before slicing.
Recipe Info
Views
936
Rating
Date
September 14, 2005
Categories
Breakfast Goodies