Blueberry Coffee Cake
Ingredients
Instructions
Preheat oven to 375 degrees. Grease 9-inch spring-form pan with 3-inch sides.
In a large bowl, blend together flour, sugar, baking powder, and salt. Cut in butter. Add milk, sour cream, and egg. Beat with spoon 30 seconds and fold in blueberries. Spread batter carefully in pan.
Combine sugar, flour, cinnamon, and butter to topping and sprinkle over batter. Bake 45-50 minutes. Combine powdered sugar and enough water for icing with a drizzling consistency. Drizzle over cake while cake is still warm.
Serves 10-12
In a large bowl, blend together flour, sugar, baking powder, and salt. Cut in butter. Add milk, sour cream, and egg. Beat with spoon 30 seconds and fold in blueberries. Spread batter carefully in pan.
Combine sugar, flour, cinnamon, and butter to topping and sprinkle over batter. Bake 45-50 minutes. Combine powdered sugar and enough water for icing with a drizzling consistency. Drizzle over cake while cake is still warm.
Serves 10-12
Recipe Info
Views
1,106
Rating
Date
July 25, 2003
Categories
Cakes