Blue Cheese Mashed Potatoes

Ingredients

4 large Yukon Gold potatoes, peeled, cut into 1 1/2 pieces
2 tablespoons (1/4 stick) butter
1/3 cup whole milk
1/3 cup chopped green onion
6 oz. Blu Cheese, crumbled
Salt and white pepper, to taste

Instructions

Cook potatoes in saucepan of boiling salted water until tender, about 20 minutes. Melt butter in small saucepan with milk. Drain potatoes and force through ricer or mash with an electric mixer. Add milk mixture to potatoes and blend. Fold in green onion and Original Blue cheese. Season with salt and pepper, if desired.

Serves 6 .

Recipe Info

Rating

Date December 8, 2003