Blondies
Ingredients
Instructions
Preheat the oven to 350 degrees F.
Spray a 9-inch square baking pan with non stick cooking spray and set aside. Cream margarine and sugar until fluffy. Add the egg and vanilla and beat well. Mix dry ingredients together and beat into sugar mixture until well incorporated. Fold in nuts and chips. Put the batter into the pan and spread evenly into the corners. Bake 25 to 30 minutes until firm in center. Remove from the oven and let cool. Pop the blondies out of the pan and cut into 2-inch squares.
Yield: 6 to 8 servings
Source: CBS 2 Chicago - May 27, 2005
Spray a 9-inch square baking pan with non stick cooking spray and set aside. Cream margarine and sugar until fluffy. Add the egg and vanilla and beat well. Mix dry ingredients together and beat into sugar mixture until well incorporated. Fold in nuts and chips. Put the batter into the pan and spread evenly into the corners. Bake 25 to 30 minutes until firm in center. Remove from the oven and let cool. Pop the blondies out of the pan and cut into 2-inch squares.
Yield: 6 to 8 servings
Source: CBS 2 Chicago - May 27, 2005
Recipe Info
Views
767
Date
October 16, 2005
Categories
Cookies