Black-eyed Peas
Ingredients
Instructions
1. Rinse and sort peas.
2. Cover with 6 to 8 cups water, add meat, simmer about 1 hour.
3. Saute onion and garlic in shortening, add this with other ingredients and cook 1/2 hour, or until peas are soft.
Serve over cornbread with lots of butter!!:) mmmmm:)
2. Cover with 6 to 8 cups water, add meat, simmer about 1 hour.
3. Saute onion and garlic in shortening, add this with other ingredients and cook 1/2 hour, or until peas are soft.
Serve over cornbread with lots of butter!!:) mmmmm:)
Recipe Info
Views
715
Rating
Date
October 1, 2005
Categories
Vegetables