Black Cherry Cream Parfaits

In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
In a mixing bowl, beat cream until it begins to thicken. Add confectioner's sugar. beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Refrigerate until firm
Just before serving, add a nice little dollop of whipped cream:)
This desert is light and cool but very decadent-tasting.


10 servings