Black Bottom Cupcakes
Ingredients
Instructions
Preheat oven to 375.
Blend the cream cheese, eggs, sugar and salt together with a wooden spoon. carefully fold in chips. Set aside
Combine the flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. Mix in the liquids. Blend thoroughly.
Line muffin cups with cupcake papers. Gill about 3/4 full with batter. Frop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake about 30 min. or till done. Do not over bake.
Blend the cream cheese, eggs, sugar and salt together with a wooden spoon. carefully fold in chips. Set aside
Combine the flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. Mix in the liquids. Blend thoroughly.
Line muffin cups with cupcake papers. Gill about 3/4 full with batter. Frop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake about 30 min. or till done. Do not over bake.
Recipe Info
Views
990
Date
July 13, 2003
Categories
Cakes