Black Bean Soup
Ingredients
Instructions
Drain and rinse all beans. Set aside. Heat oil in 5 quart stock pot over medium heat. Add carrot, celery, onion and garlic. Cook over medium heat for 5 minutes. Stir in chopped chipotle peppers.
Once onion and garlic are fragrant and slightly softened, pour in veg broth, ham flavoring, oregano, water and beans. Bring to a simmer. Reduce heat to medium-low and cook, covered, for 20 minutes, uncovering occasionally to stir.
Puree soup in batches and serve warm with sour cream, if desired.
Source: Family Circle (January 2005)
Once onion and garlic are fragrant and slightly softened, pour in veg broth, ham flavoring, oregano, water and beans. Bring to a simmer. Reduce heat to medium-low and cook, covered, for 20 minutes, uncovering occasionally to stir.
Puree soup in batches and serve warm with sour cream, if desired.
Source: Family Circle (January 2005)
Recipe Info
Views
685
Date
October 15, 2005
Categories
Soups and Sauces