Bing Cherry Salad

1. Drain juice from cherries and pineapple and keep for later.
2. Cut up cheeries and set aside.
3. Bring pineapple and cherry juice to boil.
4. Add jello to boiling juices to dissolve.
5. In 9 X 13 glass pan cut slices of cream cheese and spread out.
6. Pour hot jello juice mixture over cream cheese stirring till cream cheese melts.
7. To jello/juice and cream cheese mixture add cut up cheeries, pineapple and chopped pecans.
8. Refrigerate 30-45 minutes or until jello starts to set up.
9. Pull jello out of refrigerator and stir up adding 6 ounces of coke, mix well.
10. Put back in refrigerator and let it set up.