Benedictine Sandwich Spread
Ingredients
- 2 cucumbers, peeled
- 1 medium onion
- 1 pound cream cheese
- 1 pound cream cheese
Instructions
Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.
Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.
Yields 2 cups.
Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.
Yields 2 cups.
Recipe Info
Views
823
Date
December 1, 2003
Categories
Sandwiches