Beer Simmered Beef on Buns
Ingredients
- 1 - 4 to 5 lb. lean, boneless beef roast
- 1 envelope onion soup mix
- 1 can (12 oz.) beer
- 1 can (15 oz.) tomato sauce
Instructions
Preparation -
Place all the ingredients in a crockpot. Cover and cook on low for 7 to 8 hours. Remove the beef from the crock. Shred the beef and return it to the crock. Stir the beef into the sauce. Serve on Kaiser rolls. Makes 12 to 16 sandwiches
Place all the ingredients in a crockpot. Cover and cook on low for 7 to 8 hours. Remove the beef from the crock. Shred the beef and return it to the crock. Stir the beef into the sauce. Serve on Kaiser rolls. Makes 12 to 16 sandwiches
Recipe Info
Views
798
Date
January 27, 2006
Categories
Beef Pork and Lamb
Super Bowl and Tailgating