Beer & Cheese Bisque
Ingredients
- 1 cup minced salt pork
- 2 cloves minced garlic
- 1 cup 1/2 inch -diced onion
- 1 cup shredded carrot
- 1 teaspoon thyme
- 1/2 cup flour
- 16 oz. beer
- 1 quart beef broth
- 1 pound 1/2"-sliced Johnsonville Beddar with Cheddar Smoked Sausage
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 cup hot sauce
- 2 cups shredded smoked Cheddar cheese
- 1 - 5 oz box of Garlic and Butter French Bread Croutons
Instructions
Yields 1/2 gallon
1. In a 3-quart saucepan over medium heat, render the minced salt pork until it is golden brown.
2. Add the garlic, onion, carrot and thyme. Cook for 1 minute.
3. Add the flour and combine to make a roux. Let this cook for 3 minutes, stirring occasionally. Don’t burn the roux.
4. Add the beer, beef broth, smoked sausage, paprika, salt, pepper and Hot Sauce. Bring this to a boil, turn to simmer and let cook for 5 minutes.
5. Whip in the cheese and top with a handful of croutons. Enjoy!
1. In a 3-quart saucepan over medium heat, render the minced salt pork until it is golden brown.
2. Add the garlic, onion, carrot and thyme. Cook for 1 minute.
3. Add the flour and combine to make a roux. Let this cook for 3 minutes, stirring occasionally. Don’t burn the roux.
4. Add the beer, beef broth, smoked sausage, paprika, salt, pepper and Hot Sauce. Bring this to a boil, turn to simmer and let cook for 5 minutes.
5. Whip in the cheese and top with a handful of croutons. Enjoy!
Recipe Info
Views
597
Rating
Date
January 29, 2006
Categories
Soups and Sauces