Beer Bread
Ingredients
Instructions
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
Recipe Info
Views
670
Rating
Date
March 15, 2006
Categories
Breads