Beefy Corn Chili

Ingredients

1 lb ground beef
1 can (15 oz) spicy chili beans, undrained
1 can (14.5 oz) diced tomatoes, undrained
1 can (11 oz) whole kernel corn, undrained
1 can (4.5 oz) chopped green chilies
shredded monterey jack cheese

Instructions

Cook ground beef over medium-high heat until thoroughly cooked; drain well. Stir in remaining ingredients. Cook over medium heat 10 to 15 minutes. Serve topped with shredded cheese.

Recipe Info

Rating

Date December 9, 2005