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Beef & Beer Chili

Beef & Beer Chili

Ingredients

  • 1 1/2 cups chopped red onion (about 1 medium)
  • 1 cup chopped red bell pepper (about a small)
  • 8 ounces extra lean ground beef
  • 2 garlic cloves, minced
  • 1 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1 (19-ounce) can red kidney beans, drained
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (14-ounce) can low-sodium beef broth
  • 1 (12-ounce) bottle beer
  • 1 tbsp yellow cornmeal
  • 1 tbsp fresh lime juice

Instructions

Combine first 4 ingredients in a large pot over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 4 ingredients (through beer)to pot; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice.

Yield: 4 servings (serving size: 1 1/2 cups).

Recipe Info

Views 142
Date September 23, 2008
Categories
Beef Pork and Lamb Soups and Sauces