Beef au Jus

Beef au Jus

Ingredients

Instructions

1. Season roast with black pepper.

2. Place in slow cooker with all other ingredients and cook on Low for 8 hours.

3. Cooked meat can be sliced or shredded. Serve as is or in hamburger buns, as hot roast beef po-boys or as a filling for a large baked potato.

The Advocate - Baton Rouge, La

Recipe Info

Views 119
Date September 20, 2008
Categories
Beef Pork and Lamb Sandwiches Crockpot