Beef and Spinach Timesaver Casserole
Ingredients
- 1 lb. ground sirloin
- 1/2 tsp. black pepper
- 1 (10-oz.) pkg. frozen spinach, partially thawed
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1-1/2 cups egg noodles
- 2 (10-oz.) cans original Ro-tel tomatoes
- 1 cup shredded Italian blend cheese
Instructions
1. Brown beef on stove-top over medium-high heat, sprinkling in black pepper. Place in slow cooker.
2. Add partially thawed spinach, onion, garlic, noodles and tomatoes.
3. Cook on Low for 6 hours, making sure noodles are well stirred into casserole.
4. Top with shredded Italian blend cheese and serve.
2. Add partially thawed spinach, onion, garlic, noodles and tomatoes.
3. Cook on Low for 6 hours, making sure noodles are well stirred into casserole.
4. Top with shredded Italian blend cheese and serve.
Recipe Info
Views
16
Date
November 16, 2008
Categories
Beef Pork and Lamb
Crockpot