Beef and Macaroni Goulash
Ingredients
Instructions
Brown seasoned ground meat. Add onion and green pepper; saute for 10 minutes. Add the tomato sauce and one can water. Cook for 30 minutes on low heat stirring to prevent scorching or sticking. Add the corn and prepared macaroni and cheese. Remove from heat.
Recipe Info
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1,387
Rating
Date
February 12, 2005
Categories
Beef Pork and Lamb