Beef and Barley Soup

Place garlic, celery, carrot and onions in large pot; add beef broth and beef base. Bring to a boil. Add tomatoes, olive oil, spices and barley (uncooked). Let simmer for about 1 hour or until barley is about three-quarters done. Add beef and Kitchen Bouquet. Simmer for an additional 30 minutes.

Makes 1-1/2 gallons.