Battered Potato Wedges
Ingredients
Instructions
Microwave or boil the wedges until they are just cooked.
Sift the flour, baking powder and salt into a basin. Slowly whisk in the milk and, when absorbed, beat well.
Finely grate the remaining potato into a sieve and wash well under cold running water. Press well to remove excess moisture. Add the grated potato to the batter and mix well.
Dip the cooked wedges into the potato batter and then deep fry at 190 ºC (375 ºF) for 2-3 minutes until crisp and golden.
Sift the flour, baking powder and salt into a basin. Slowly whisk in the milk and, when absorbed, beat well.
Finely grate the remaining potato into a sieve and wash well under cold running water. Press well to remove excess moisture. Add the grated potato to the batter and mix well.
Dip the cooked wedges into the potato batter and then deep fry at 190 ºC (375 ºF) for 2-3 minutes until crisp and golden.
Recipe Info
Views
1,260
Date
August 16, 2004
Categories
Potatoes